If your friends are buying their pan. I bought the wrong kind of like me.
Disappointing results from the acquisition of pan-effective low. And even in restaurants
Using utensils to cook different foods at eye would have come out differently as well.
So we read an article about the use of and investment in the purchase of Pan frying pan next time too.
The thermal characteristics The heat from the stove using electricity or another gas cooker. Can affect the choice of a good pan.T- fal professional nonstick fry pan is mainly used for two primary materials. From aluminum and stainless steel. Advantages of Aluminum Is an excellent heat conductor. And the lightweight point is not that safe. Due to the fragility of the aluminum may be removed as contaminants in food and cooking, pose a danger to those who eat them.
Stainless steel is a material that does not react very stable, durable and high corrosion resistance. And easy to clean The disadvantage is the low thermal conductivity. Heat does not last long It has been mixed with copper or metal with high thermal conductivity.
T- fal professional nonstick fry pan In the present pan to coat. To prevent food sticking to the pan while cooking. The advantage is that use less oil or butter. Make healthy and straightforward to clean, just use soap and rub gently. Rinse and wipe with a soft cloth It currently has a coating of ceramic material. Making it more environmentally friendly. The pan coated should use low heat – medium only. The temperature is too high, causing damage to the coating.
Together with the right size pan to use. Each house has a family member as well. Miss O is a guide to choosing the right size pan with demand.
8-inch pan with cooking for two people.
Pan size 9 ½ – 10 inches for cooking for three people.
11-inch pan with cooking for four people.
12-inch pan with cooking for five people.
12 ½-inch pan with cooking for six people.
The selection of the container to fit the style of cooking is imperative to me.
Stir fry, grill and oven types. Affect the choice of form pan.
The heat should not use high temperatures, especially in the pan with pan coating.
Because the coating is peeling off the pad to be damaged.
Therefore, before using a pan, it should come well before it.